november, 2019

29nov11:00 amCullen Skink & Venison Loin11:00 am Dundee Cooking AcademySession type:2 Course Session Event TagsGluten Free option available

Class Overview

Scottish produce at its best. In this session we will guide you through our hearty recipe for Cullen Skink. So good we think this should be our countries number one national dish. To follow we will cook a beautiful loin of venison to perfection accompanied by black pudding and a stunning redcurrant sauce.
-Gluten Free(available)

Book this class

Price £85.00

How many tickets? -1 +

Total Price £85.00

Time

(Friday) 11:00 am

Location

Dundee Cooking Academy

5b Bank Street, Dundee, DD1 1RL