december, 2023

sun17dec11:0015:30CULLEN SKINK & VENISON LOIN11:00 - 15:30 Session type:2 Course Session Event TagsGluten Free

Class Overview

In this session we will guide you through our hearty recipe for Cullen Skink. So good we think this should be our countries number one national dish. To follow we will cook a beautiful loin of venison to perfection accompanied by black pudding and a stunning redcurrant sauce.

Booking Info

Price £85.00

How many tickets? -1 +

Total Price £85.00

Time

(Sunday) 11:00 - 15:30