march, 2020

19mar5:00 pmSold Out!Cullen Skink & Venison Loin5:00 pm Dundee Cooking AcademySession type:2 Course Session Event TagsGluten Free option available

Class Overview

Scottish produce at its best. In this session we will guide you through our hearty recipe for Cullen Skink. So good we think this should be our countries number one national dish. To follow we will cook a beautiful loin of venison to perfection accompanied by black pudding and a stunning redcurrant sauce.
-Gluten Free(available)

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Tickets are not available for sale any more for this event!


(Thursday) 5:00 pm


Dundee Cooking Academy

5b Bank Street, Dundee, DD1 1RL