This popular session captures the interesting spices and flavours used in Indian style cooking. We’ll guide you through tasty recipes built from scratch. From pakora and bhajis, to a truly amazing chicken tikka masala and garlic nan, finished with sweet coconut ladoo. We are sure that half of Dundee will know this class is taking place with the amazing aromas bursting out of the Academy on ‘Indian Favourites’ day.
(-Vegetarian option available)