Staying away from the normal thought of fare, our Italian day at the Academy sees you creating three stunning dishes from scratch. You will be creating and feasting on amazing Fritto Misto with capers using some beautiful, fresh shellfish to start. To follow you will create Chicken Saltimbocca Alla Serrentina with fresh pasta. You finish your experience tucking into a gorgeous Lemon Ricotta Cake with toasted almonds. The whole day is a food lovers delight.