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march, 2026

sat21mar11:0016:00Sold Out!KING PRAWN TOM YUM & THAI MONKFISH CURRY11:00 - 16:00 Session type:2 Course Session Event TagsGluten Free option available,Vegetarian option available

Class Overview

In this full flavoured session we will be providing you with some beautiful seafood to create two amazing dishes. A hot & sour king prawn tom yum soup followed by Thai scented monkfish tail on a bed of perfectly cooked sticky jasmine rice, topped with a fragrant Thai curry sauce. Recipes that you definitely want to get your hands on during this not to be missed experience

Booking Info

Sold Out!

Time

(Saturday) 11:00 - 16:00