march, 2026
Class Overview
In this full flavoured session we will be providing you with some beautiful seafood to create two amazing dishes. A hot & sour king prawn tom yum soup
Class Overview
In this full flavoured session we will be providing you with some beautiful seafood to create two amazing dishes. A hot & sour king prawn tom yum soup followed by Thai scented monkfish tail on a bed of perfectly cooked sticky jasmine rice, topped with a fragrant Thai curry sauce. Recipes that you definitely want to get your hands on during this not to be missed experience
Booking Info
Sold Out!
Time
(Saturday) 11:00 - 16:00