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november, 2026

sat21nov10:0015:00TERIYAKI DUCK & LEMON POSSET10:00 - 15:00 Session type:2 Course Session

Class Overview

Fantastic flavours involved in this 2 course session, cooking your own teriyaki glazed duck stir fry. Chef will share with you our homemade teriyaki sauce recipe, demonstrate simple pan techniques to achieve a perfectly cooked duck breast and guide you through some lifechanging knife skills to achieve the finest stir fry. Tuck into a super simple yet yummy lemon posset to finish. Get booked in now for a fantastic, easy to follow experience.

Booking Info

Price £95.00

How many tickets? -1 +

Total Price £95.00

2 Tickets remaining!

Time

(Saturday) 10:00 - 15:00