Skip to content

april, 2023

sat01apr11:0015:30Event OverTERIYAKI DUCK & LEMON POSSET11:00 - 15:30 Session type:2 Course Session Event TagsGluten Free

Class Overview

Fantastic flavours involved in this 2 course session, cooking your own teriyaki glazed duck stir fry. Chef will share with you our homemade teriyaki sauce recipe, demonstrate simple pan techniques to achieve a perfectly cooked duck breast and guide you through some lifechanging knife skills to achieve the finest stir fry. Tuck into a super simple yet yummy lemon posset to finish. Get booked in now for a fantastic, easy to follow experience.

Booking Info

Tickets are not available for sale any more for this event!

Time

(Saturday) 11:00 - 15:30