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may, 2020

sat23may09:30Event OverA BIT OF FINE DINING09:30 Session type:3 Course Session Event TagsGluten Free

Class Overview

This is our chance to guide you through some of the amazing dishes featured in fine dining restaurants. Let us show you our seared King scallop and truffle risotto, our braised pork cheek with feta and beetroot and our chocolate and whiskey delice with honey and crème fraishe. We will even throw in a taste of our signature sorbet and Prosecco refresher. Your chance to get really foodie and gain some real fine dining secrets.
-Gluten Free

 

Booking Info

Tickets are not available for sale any more for this event!

Time

(Saturday) 09:30