It’s Christmas!!!

With the 25th of December just around the corner, come along and spend a day in the Cooking Academy learning all  our Chef’s tricks to create a ‘stress free’ Christmas Dinner. Learn to prepare the ultimate roast beef, beautiful roast tatties, honey roast roots with lashings of gravy. To accompany, we will show you how to make our porcini mushroom, Madeira & walnut soup and our amazing sticky toffee cranberry pudding with brandy caramel and mulled wine glazed figs to finish.