march, 2024
Class Overview
In this full flavoured session we will be providing you with some beautiful seafood to create two amazing dishes. A hot & sour king prawn tom yum soup
Class Overview
In this full flavoured session we will be providing you with some beautiful seafood to create two amazing dishes. A hot & sour king prawn tom yum soup followed by Thai scented monkfish tail on a bed of perfectly cooked sticky jasmine rice, topped with a fragrant Thai curry sauce. Recipes that you definitely want to get your hands on during this not to be missed experience
Booking Info
Tickets are not available for sale any more for this event!
Time
(Sunday) 10:00 - 14:30