march, 2020

20mar11:00 amSold Out!Spiced Lamb & Creme Brûlée11:00 am Dundee Cooking AcademySession type:2 Course Session

Class Overview

Come and learn how to cook the most tender, juicy spiced lamb rump steak, served with fragrant couscous and refreshing tzatziki dressing. To follow you will create your own seasonal fruit crème brulee to enjoy whilst realising how impressive your new skills really are.

Book this class

Tickets are not available for sale any more for this event!

Time

(Friday) 11:00 am

Location

Dundee Cooking Academy

5b Bank Street, Dundee, DD1 1RL