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may, 2025

sun25may10:0015:00Event OverTERIYAKI DUCK & LEMON POSSET10:00 - 15:00 Session type:2 Course Session Event TagsGluten Free

Class Overview

Fantastic flavours involved in this 2 course session, cooking your own teriyaki glazed duck stir fry. Chef will share with you our homemade teriyaki sauce recipe, demonstrate simple pan techniques to achieve a perfectly cooked duck breast and guide you through some lifechanging knife skills to achieve the finest stir fry. Tuck into a super simple yet yummy lemon posset to finish. Get booked in now for a fantastic, easy to follow experience.

Booking Info

Tickets are not available for sale any more for this event!

Time

(Sunday) 10:00 - 15:00