*Please note, this special event session does not except voucher redemptions.*

We are delighted to announce a fantastic collaboration session here at the Academy. We have teamed up with our longstanding, fantastic supplier ‘YORKES OF DUNDEE’, to bring you a session experience like no other. We will have Master Butcher Iain Doig on site for the day providing the group with a full butchery demonstration. We are going beef and Iain will prepare for us the Fillet, the Sirloin, the Ribeye and the Rump in a demonstration in our downstairs working kitchen. At this point you will get to select the cut of beef you want to work with for the day before going back upstairs to the Academy where our Chef Tutor Lewis will guide you through a steak masterclass. Steak of your choice, cooked to your liking, garnished with pommes mousseline, mushroom fricassee and bone marrow infused sauce Bordelaise. Sound good? GET BOOKED IN NOW!!!!